Combi Oven - List of Manufacturers, Suppliers, Companies and Products

Combi Oven Product List

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[Case Study] Oguro no Mori Junior High School, Nagareyama City

[Case Study] Oguro no Mori Junior High School, Nagareyama City

Examples of using equipment such as combi ovens, refrigerators and freezers, and dishwashers.

We would like to introduce a case study of the kitchen design we undertook for Oguro no Mori Junior High School in Nagareyama City. The school's kitchen, designed with a future capacity of 2,000 meals in mind, features top-class equipment in terms of food hygiene nationwide. Along with kettles, they utilize a combi oven for heated cooking, stating, "We use it not only for baking but also for steaming. Safety is our top priority, so being able to control the core temperature of the ingredients is great. It allows us to take extra care with confidence." 【Case Overview】 ■ Facility Name: Oguro no Mori Junior High School, Nagareyama City ■ Location: Nagareyama City, Chiba Prefecture ■ Installed Products - Refrigerator, freezer, and refrigerated freezer - Combi oven "iCombi Pro" - Conveyor-type dishwasher *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Iwata

[Case Study] Iwata

Uniform and speedy baking! The jet oven that supports the production of "Smart Meal" bento.

We would like to introduce the case of Iwata Co., Ltd., which has been manufacturing bento for over half a century in Hakozaki-cho, Nihonbashi, Tokyo. On weekdays, the company produces about 10,000 bento meals per day and delivers them to offices and factories in the 23 wards of Tokyo and nearby areas. At their headquarters factory, they utilize both jet ovens and combi ovens. "We are racing against time when cooking bento for delivery to business locations. It's great that the ingredients can be cooked evenly and quickly," is the feedback we have received. [Case Overview] ■ Company Name: Iwata Co., Ltd. ■ Headquarters Location: Hakozaki-cho, Nihonbashi, Chuo-ku, Tokyo ■ Business Description: Manufacturing and sales of bento and side dishes *For more details, please refer to the related links or feel free to contact us.

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[Case Study] THE RESTAURANT

[Case Study] THE RESTAURANT

Conscious of orderly beauty! Examples of kitchen equipment that have adopted many of our products.

We would like to introduce a case study of THE RESTAURANT, for which we assisted in kitchen design. With the concept of a Michelin-starred restaurant, many of our products, including combi ovens, have been adopted for the kitchen equipment. We received feedback such as, "It has been finished as a functional and high-quality kitchen that is conscious of being showcased." 【Case Overview】 ■Store Name: THE RESTAURANT ■Location: Koriyama City, Fukushima Prefecture ■Installed Products ・Refrigerators, Freezers, Refrigerated Freezers ・Combi Oven "iCombi Pro" *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Hotel Shouzanen

[Case Study] Hotel Shouzanen

Renovation of the main kitchen and washing room aimed at providing further excitement! A case where the working environment has been improved.

We would like to introduce a case study of the renovation of the main kitchen and washing room at Hotel Kōzan'en. The layout was changed to consolidate the heating area into one location centered around the plating table. Additionally, we introduced the "iCombi Pro" combi oven and the "Vario Large Capacity Oven." "We brought each position closer together to facilitate communication. Although the area of the heating zone is reduced, by utilizing space-saving and efficient heating equipment, our responsiveness has actually improved," we have received such feedback. [Case Overview] ■ Facility Name: Garden and Emotion Inn, Mount Fuji Onsen Hotel Kōzan'en ■ Location: Fujiyoshida City, Yamanashi Prefecture ■ Introduced Products - Combi Oven - Vario Large Capacity Oven, etc. *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Takeei Co., Ltd. Tokyo Recycling Center

[Case Study] Takeei Co., Ltd. Tokyo Recycling Center

The kitchen is quickly completed in a limited space! With an easy-to-navigate layout and equipment, we serve freshly made dishes.

We would like to introduce a case study of the Tokyo Recycling Center, Inc., for which we were responsible for the design and construction of the kitchen. An employee cafeteria that provides freshly made dishes to each individual. This has been made possible by our kitchen design and various kitchen equipment that ensure a compact and efficient workflow. We have received feedback such as, "The equipment like combi ovens and fryers helps improve work efficiency." [Case Overview] - Renovation of the traditional break area into an employee cafeteria - Collaboration with the cafeteria management company, Musu Co., Ltd., for the design and construction of the kitchen *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Social Medical Corporation Aikukai Fukuda Hospital

[Case Study] Social Medical Corporation Aikukai Fukuda Hospital

Providing a heartfelt dining experience for women welcoming a new family! A case study that balances presentation and work efficiency.

We would like to introduce a case study of the open kitchen at Fukuda Hospital, a social medical corporation Aikukai, which we have worked on. This hospital has many departments, including obstetrics and pediatrics, and our combi ovens and Vario dual pans are used in the restaurant within the facility. "We don't have a large kitchen area, but the person in charge, with whom I've had a relationship for over 20 years, incorporated my detailed requests and created a proud open kitchen that balances presentation and work efficiency," we received such feedback. [Case Overview] ■ Facility Name: Fukuda Hospital, Social Medical Corporation Aikukai ■ Location: Chuo Ward, Kumamoto City ■ Introduced Products - Combi Oven iCombi Pro - Vario Series / Dual Pan, etc. *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Hoshinomori Nursery School

[Case Study] Hoshinomori Nursery School

Designing the kitchen floor at a lower level! A case of an open kitchen with "food education specifications" that nurtures a rich sensibility.

We would like to introduce a case study of Hoshinomori Nursery, for which we undertook kitchen design and construction. All kitchen equipment, including refrigerators and combi ovens, uses our products. To encourage children to take an interest in food and enjoy the experience, we designed the cooking room as an open kitchen. "We have received positive feedback from parents about this cooking room, with comments like, 'We also want to eat the meals made here,' leading us to hold a tasting event," we have been told. 【Case Overview】 ■ Facility Name: Hoshinomori Nursery ■ Location: Tamura City, Fukushima Prefecture ■ Introduced Products - Combi oven - Refrigerator, freezer, refrigerated freezer, etc. *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Hotel Indigo Inuyama Yurakuen

[Case Study] Hotel Indigo Inuyama Yurakuen

Thank you for your evaluation of our proactive response! We design and construct hygienic and functional kitchens while accommodating your requests.

We would like to introduce a case study of Hotel Indigo Inuyama Yuruzen, where we provided consulting services for kitchen design and delivered kitchen equipment. Heating and cooling equipment were introduced in the kitchens of the restaurant, banquet, and bar, resulting in a kitchen that meets the strict hygiene standards of IHG Hotels & Resorts. "We appreciated that you presented the necessary conditions early on, such as when and what applications would be required to the health department and other administrative agencies from the design stage," we have received feedback. 【Case Overview】 ■ Facility Name: Hotel Indigo Inuyama Yuruzen ■ Location: Inuyama City, Aichi Prefecture ■ Products Introduced ・Vario Series / Large Capacity Oven ・Combi Oven "iCombi Pro" *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Maison KEI

[Case Study] Maison KEI

A functional kitchen where you can focus on creativity! A case study of introducing the same combi oven as in Paris.

We would like to introduce a case study of Maison KEI, for which we undertook the design and construction of the kitchen. The kitchen, designed with careful consideration of the chef's workflow, has the necessary equipment arranged to ensure a space where staff can move easily. Additionally, among the many cooking appliances, the combi oven, which the chef particularly trusts, has received feedback such as, "It's the same model as the one used in Paris, and I feel assured about the precise temperature control, good air circulation, and effective automatic cleaning since I'm used to it in Paris." 【Case Overview】 ■ Store Name: Maison KEI ■ Location: Gotemba City, Shizuoka Prefecture ■ Products Introduced ・Vario Series / Dual Pan ・Combi Oven iCombi Pro *For more details, please refer to the related links or feel free to contact us.

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[Case Study] TBS Drama Filming Set

[Case Study] TBS Drama Filming Set

Such as combi ovens! A case where Fujimak provided full support for the kitchen of a filming set.

We would like to introduce a case study of a professional kitchen and filming set that utilized our products. It is the story of a genius French chef striving for three Michelin stars in Tokyo, and most of the kitchen in the restaurant run by the protagonist is equipped with our products. We collaborated closely with the production staff to create it. 【Products used in the filming set (excerpt)】 ■ Combi Oven 61G, 101E ■ Vario Cooking Center 112T ■ Convection Oven ■ Dough Conditioner ■ Gas Range *For more details, please refer to the related links or feel free to contact us.

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